Monday, November 7, 2011

Friday, October 28, 2011

Saturday, October 8, 2011

Notice, please read:

Hi Everyone! This is just a friendly reminder asking all of you to please become a member (if you are not already) because if you are and we don't post anything for awhile, you wont have to keep checking our  blog because you will know when nothing new is sent to your e-mail account that nothing new is on our blog and when your sent something from us, then you will know to check Girlz Town and something new will have been posted.
      Long notice short, please sign up to be a member. (Its free!) 

American Girlz

Leah and Sadie adore American Girl Dolls and sometimes make things for them.

      Take a look and see what Leah, Sadie and their friends are making over the weekend.

Here is a lovely school day scene with Samantha  teaching class while Elizabeth is off at lunch.
And here is Samantha Parkington washing her hands in the ladies room that was made by Leah,Sadie and friends.

Saturday, May 21, 2011

Tiny Teacup puppies

This is a  cute teeny tiny teacup trio! And up above here a teeny pretty princess was sipping tea when... she fell in!

Monday, March 28, 2011

LEAH AND SADIE CHOCOLATE CHIP COOKIE RECIPE

 Learn how to make these cool cookies, that we sold on the street and got a lot of money from!

We hope you enjoy them1



DIRECTIONS:

1.
Preheat the oven to 325º F (165º C). Ask a grown-up to help you with this. Grease cookie sheets or line with parchment paper.


2.
Sift together the flour, baking soda, and salt. Set aside.



3.
In a medium bowl cream together the melted butter, brown sugar and white sugar until well blended. 


4.
Beat in the vanilla, egg, and egg yolk until light and creamy. 


5.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough a small handful at a time onto the prepared cookie sheets. Cookies should be about 2" apart.


 
6.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy!